Healthy Banana Pie

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the pudding mix and ½ cup of the milk until smooth.
  • Add the room temperature cream cheese and stir until it is lump-free.
  • Add the remaining milk to the pudding/cream cheese mixture and beat until it is smooth.
  • Pour the mixture in the pie crust.
  • Bake at 325F for 35 minutes.
  • Cover, place your pie into the freezer over night (or a minimum of 2 hours) to allow it to set up.
  • Optional: Spread fat free cool whip on top before chilling. Serve with sliced bananas.
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