Gluten-Free Banana Cream Pie

Recipe by jensglutenfree
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pie filling:.
  • Arrange the banana slices on the bottom of the crust.
  • Pour milk and the mixes into mixing bowl and beat for two minutes.
  • Stir in the cup of whipped topping and refrigerate.
  • If you wish you can drizzle the top with caramel syrup before serving.
  • Crust:.
  • mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.
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