Pineapple Cloud Pie

Recipe by JDLucas2000
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
  • Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
  • Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
  • In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
  • Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
  • Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
  • Pour mixture into chilled crust.
  • Freeze about 3 hours or until firm.
  • Remove from freezer 10 minutes before serving.
  • (OPTIONAL) Serve garnished with maraschino cherries.
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