Lemon Cloud Pie

Recipe by Sandaidh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pastry for 1 pie crust and let cool.
  • Combine gelatin, sugar and salt in a saucepan.
  • Add water, lemon juice and beaten egg yolks; blend well.
  • Place over medium heat and cook, stirring constantly, for about 5 minutes or until gelatin dissolves.
  • Remove from heat.
  • Stir in lemon peel.
  • Pour into a mixing bowl and chill until thickened.
  • Place mixing bowl inside larger bowl containting ice cubes and a little cold water.
  • Beat with mixer until doubled in volume.
  • Gently blend in 1 1/2 cups whipped topping.
  • Spoon into pie crust.
  • Chill for 3 or 4 hours, or until firm.
  • Place remaining 1/2 cup whipped topping in center of pie and garnish if desired.
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