Pumpkin Cheesecake Dip

Be the first to review
READY IN: 10mins
Recipe by KaLouise

My mother's recipe she used to make when I was a child. It tastes delicious!

Ingredients Nutrition


  1. Mix the cream cheese, cool whip, ginger, cinnamon, and sugar in a large bowl.
  2. Add Pumpkin.
  3. Whip ingredients together using a mixer, until evenly mixed.
  4. For a thinner dip you can add a quarter cup of milk. For a thicker- and sweeter- dip, add an extra half cup of sugar.
  5. Serve with Ginger snaps.
  6. FOR A PUMPKIN CHEESECAKE; Add three teaspoons of pumpkin pie spice to other ingredients.
  7. Either half ingredients for one pie, or distribute the mixture evenly between two graham pie crusts.
  8. Place in refrigerator up until five minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a