Pumpkin Cheesecake Dip

Made This Recipe? Add Your Photo

Total Time
10 mins
0 mins

My mother's recipe she used to make when I was a child. It tastes delicious!

Skip to Next Recipe




  1. Mix the cream cheese, cool whip, ginger, cinnamon, and sugar in a large bowl.
  2. Add Pumpkin.
  3. Whip ingredients together using a mixer, until evenly mixed.
  4. For a thinner dip you can add a quarter cup of milk. For a thicker- and sweeter- dip, add an extra half cup of sugar.
  5. Serve with Ginger snaps.
  6. FOR A PUMPKIN CHEESECAKE; Add three teaspoons of pumpkin pie spice to other ingredients.
  7. Either half ingredients for one pie, or distribute the mixture evenly between two graham pie crusts.
  8. Place in refrigerator up until five minutes before serving.