Total Time
10mins
Prep 10 mins
Cook 0 mins

My mother's recipe she used to make when I was a child. It tastes delicious!

Ingredients Nutrition

Directions

  1. Mix the cream cheese, cool whip, ginger, cinnamon, and sugar in a large bowl.
  2. Add Pumpkin.
  3. Whip ingredients together using a mixer, until evenly mixed.
  4. For a thinner dip you can add a quarter cup of milk. For a thicker- and sweeter- dip, add an extra half cup of sugar.
  5. Serve with Ginger snaps.
  6. FOR A PUMPKIN CHEESECAKE; Add three teaspoons of pumpkin pie spice to other ingredients.
  7. Either half ingredients for one pie, or distribute the mixture evenly between two graham pie crusts.
  8. Place in refrigerator up until five minutes before serving.