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    You are in: Home / Recipes / Pumpkin Cheesecake Bars Recipe
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    Pumpkin Cheesecake Bars

    Pumpkin Cheesecake Bars. Photo by iondi2

    1/1 Photo of Pumpkin Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    KyJo's Note:

    This is a fall staple at our house. Makes the house smell heavenly, and they taste better than they smell. This recipe can be doubled easily and baked in a 9 x 13 pan.

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    Serves: 32


    1x2inch ...

    Units: US | Metric


    1. 1
      Combine flour and brown sugar in medium bowl.
    2. 2
      Cut in butter to make a crumb mixture.
    3. 3
      Stir in nuts.
    4. 4
      Set aside 3/4 cup crumb mixture for topping.
    5. 5
      Press remaining mixture into bottom of 8 x 8 baking pan.
    6. 6
      Bake in preheated 350° oven for 15 minutes.
    7. 7
      Cool slightly.
    8. 8
      Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixing bowl.
    9. 9
      Blend until smooth.
    10. 10
      Pour over baked crust.
    11. 11
      Sprinkle with reserved topping.
    12. 12
      Bake an additional 30-35 minutes.
    13. 13
      Cool before cutting into bars.

    Ratings & Reviews:

    • on August 30, 2005


      This recipe is very good!...for the crust, I process the flour and brown sugar for about 15 seconds in a food processor, then add in very cold butter, process with a couple of on and off turns, then just mix in the pecans by hand, I find that the crust bakes out to a lighter texture if done by this method. You also might want to increase the sugar and cinnamon slightly in the filling. This is a delicious pumpkin recipe that I have made many times in the Fall season. thanks for sharing KyJo!...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004


      SUPER! super quick, super easy, super moist, SUPER YUMMY! thanks KyJo, DEFINATELY a "keeper"!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2004


      What a great recipe! I have made these several times and have never been disappointed. The texture does vary according to the brand of pumpkin used and I prefer Libby's if I can find it. Not too sweet - just perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Pumpkin Cheesecake Bars

    Serving Size: 1 (28 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 103.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.7 g
    Cholesterol 24.2 mg
    Sodium 44.2 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.3 g
    Sugars 8.3 g
    Protein 1.4 g

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