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Easy Pumpkin Cheesecake Bars

Easy Pumpkin Cheesecake Bars created by Kim M.

Delicious pumpkin/cheesecake combination that is easy to put together and makes enough for a crowd.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
  • Press onto bottom of 15x10 inch baking pan.
  • In large mixer bowl, beat cream cheese until fluffy.
  • Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
  • Pour over crust; sprinkle with nuts.
  • Bake 30-35 minutes or until set. Cool.
  • Refrigerate; cut into bars. Store covered in refrigerator.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"Delicious pumpkin/cheesecake combination that is easy to put together and makes enough for a crowd."
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  1. momma213
    easy to make and delish. Everyone loved them. Thank you
    Reply
  2. Cathy Pete
    EASY AND DELISH! The only thing I might try the next time just to have a variety is use a spice cake cake mix and double the cheese cake filling part, But they are AWESOMEjust the way they are! Thanks for sharing the recipe Will let you know if I make other way!
    Reply
  3. llangrove
    This recipe was so easy to make and the result was delicious! I made one change; instead of a yellow cake mix, I used 1- 17.5 oz sugar cookie mix (Aldi). This made a crust similar to shortbread. I will definitely be making again! Thanks, Chris!
    Reply
  4. llangrove
    This recipe was so easy to make and the result was delicious! I made one change; instead of a yellow cake mix, I used 1- 17.5 oz sugar cookie mix (Aldi). This made a crust similar to shortbread. I will definitely be making again! Thanks, Chris!
    Reply
  5. Ren Stoppelman
    Absolutley Delish!!!! All i had was a white cake mix which turned out fine! I also saved about 3/4 cup of the crust mix for the top, which i put in the food processor with 1tbl cold butter, 1/4c sugar, 1/4c flour to make a streusell! Very good! Oh i also put a 1/2c butter in the cake mix instead of 2 tbl, what can i say, i like my butter!
    Reply
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