Pumpkin Cheesecake
photo by Nasseh
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 8 ounces cream cheese
- 1 cup cottage cheese
- 2 eggs
- 1⁄2 cup pumpkin puree
- 1⁄2 teaspoon ground mace
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 1 tablespoon lemon rind (grated)
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup butter
- 1⁄4 cup sugar
- 1 tablespoon cinnamon
directions
- Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
- Beat together the cream and cottage cheese.
- Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
- After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
- Bake in a preheated 300 degree oven for 45 minutes.
- Turn off heat and open oven door.
- Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.
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Reviews
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona