Pumpkin Cake with Cream Cheese Frosting

READY IN: 1hr 5mins
Recipe by AngelaTN

This sinfully delicious and easy-to-prepare cake has been in my family for years. We serve it every year with Christmas dinner -- the holidays would not be the same without it!

Top Review by Frankie D

This cake was totally awesome! I took it to work and everyone just loved it. No wonder you have it every year during the holidays. I did have to bake it 8 minutes longer I guess due to high altitude (Denver area) but it turned out great. Thanks for sharing!

Ingredients Nutrition


  1. TO PREPARE CAKE:Blend together eggs, sugar and oil on medium.
  2. Sift together flour and next 4 ingedients and add to sugar mixture.
  3. Blend well for 3 minutes on medium.
  4. Blend in pumpkin.
  5. Bake in 13 x 9 x 2 pan for 35 minutes at 325.
  6. Cool and frost.
  7. TO PREPARE FROSTING: Cream butter.
  8. Blend in cream cheese.
  9. Slowly add powdered sugar, blending well after each addition.
  10. Blend in vanilla.
  11. Stir in pecans.

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