Pumpkin Cake with Cream Cheese Frosting

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This sinfully delicious and easy-to-prepare cake has been in my family for years. We serve it every year with Christmas dinner -- the holidays would not be the same without it!

Ingredients Nutrition

Directions

  1. TO PREPARE CAKE:Blend together eggs, sugar and oil on medium.
  2. Sift together flour and next 4 ingedients and add to sugar mixture.
  3. Blend well for 3 minutes on medium.
  4. Blend in pumpkin.
  5. Bake in 13 x 9 x 2 pan for 35 minutes at 325.
  6. Cool and frost.
  7. TO PREPARE FROSTING: Cream butter.
  8. Blend in cream cheese.
  9. Slowly add powdered sugar, blending well after each addition.
  10. Blend in vanilla.
  11. Stir in pecans.
Most Helpful

This cake was totally awesome! I took it to work and everyone just loved it. No wonder you have it every year during the holidays. I did have to bake it 8 minutes longer I guess due to high altitude (Denver area) but it turned out great. Thanks for sharing!

Frankie D October 20, 2009

This came out good but was a bit drier than other pumpkin cakes I have made.

JPsBarbie February 23, 2010

This was a great cake, and I have not been the best baker in the world. Well this cake has inspired me . So I love pumpkin but I needed a new swing for a new season,and here is what I came up with... I substituited pumpkin with Swans sugar free orange marmalade and replace cinnamon etc with vanillia. also added a little orange zets to the frosting. It was great. I will say bake at the 325 degrees so not to overflow pans. Iam now in search for other same textures, similair to pumkin Thank you again

joegibbs978 January 21, 2010