Pumpkin Cake

Recipe by RecipeNut
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in large bowl of electric mixer, let eggs warm to room temoerature-about 30 minutes.
  • Preheat oven to 350°F.
  • Sift flour with baking soda, salt, cloves, cinnamon,ginger and nutmeg At high sped, beat eggs with sugar until light and fluffy.
  • Beat in oil and pumpkin to blend well.
  • At low speed beat in flour mixture just until combined.
  • Pour into an ungreased 9-inch tube pan.
  • Bake about 1 hour or until surface springs back when gently pressed with fingertip.
  • Cool cake completely in pan.
  • With spatula, carefully loosen cake from pan; remove.
  • Place on cake plate; frost with Cream Cheese Frosting.
  • Decorate with nuts.
  • Makes 12 servings.
  • ----Creamcheese Frosting------.
  • In medium bowl with electric mixer at medium speed, beat cheese with rum until creamy.
  • Gradually beat in sugar, beating until light and fluffy.
  • Spread over Pumpkin Cake, make swirls with knife.
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