NUTRITION INFO
Serving Size: 1 (174) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 568.5
Calories from Fat 223 g 39 %
Total Fat 24.8 g 38 %
Saturated Fat 5.9 g 29 %
Total Carbohydrate
82.9 g
27 %
Dietary Fiber 1.1 g 4 %
Sugars 63.8 g 255 %