Pumpkin Spice Sheet Cake With Cream Cheese Frosting

READY IN: 35mins
SERVES: 15-20




  • Set oven to 350°F.
  • Grease a 15x10-inch jelly-roll pan.
  • For the cake; in a large bowl combine the eggs, both sugars, oil, pumpkin puree and vanilla; beat until smooth and well combined (about 2 minutes).
  • In another bowl combine the flour with, baking powder, baking soda, salt, ginger, cinnamon and cloves; stir into the pumpkin mixture until well combined.
  • Spread the batter into jelly-roll pan.
  • Bake for 25-30 minutes or until lightly browned.
  • Cool cake completely.
  • For the frosting; in a large bowl cream butter with cream cheese, vanilla and whipping cream until light and fluffy (about 2 minutes).
  • Add in the icing sugar; beat until smooth adding in more icing sugar or whipping cream (if needed) to achieve desired consistency).
  • Spread over completely cooled sheet cake.