Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting

Recipe by RunninLion
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F and line two 12-muffin pans with paper baking cups.
  • In a large mixing bowl, combine the cake mix, egg whites, water, oil, pumpkin, pumpkin pie spice and cinnamon.
  • Beat on medium speed for 2-3 minutes until smooth.
  • Fill each paper cup about 3/4 full with batter.
  • Bake for 18-22 minutes or until an inserted toothpick in the center comes out clean. Set aside on metal rack to cool.
  • Prepare frosting by placing cream cheese, butter, sugar and cinnamon in a small mixing bowl.
  • Beat on medium until well-combined and smooth.
  • For a prettier, more elegant presentation, use a piping bag to frost cooled cupcakes. Decorate with sprinkles or other fall/halloween deco items if desired.
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