pumpkin bread with easy icing - YUMMY

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Pour into buttered/floured loaf pan and cleaned out pumpkin can.
  3. Fill both no more than 2/3 full.
  4. Pans will overflow when cooking if you fill too full.
  5. Bake at 350 degrees for roughly 1 hour and 15 mins.
  6. When cooled top with icing (the secret ingredient).

Reviews

(2)
Most Helpful

The icing on this bread just kicks the flavor of pumpkin bread up 10 notches! I have never put icing on pumpkin bread before but now I will not be able to make it without it! I put the icing on while it was still warm and it drizzled down the loaf and hardened, really looked pretty.

Classy Gal October 23, 2011

5 stars for this pumpkin bread. This will replace my old pumpkin bread recipe. It's moist, spicey and the icing makes it perfect!

hooie December 15, 2009

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