pumpkin bread with easy icing - YUMMY

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!

Ingredients Nutrition


  1. Combine all ingredients.
  2. Pour into buttered/floured loaf pan and cleaned out pumpkin can.
  3. Fill both no more than 2/3 full.
  4. Pans will overflow when cooking if you fill too full.
  5. Bake at 350 degrees for roughly 1 hour and 15 mins.
  6. When cooled top with icing (the secret ingredient).


Most Helpful

The icing on this bread just kicks the flavor of pumpkin bread up 10 notches! I have never put icing on pumpkin bread before but now I will not be able to make it without it! I put the icing on while it was still warm and it drizzled down the loaf and hardened, really looked pretty.

Classy Gal October 23, 2011

5 stars for this pumpkin bread. This will replace my old pumpkin bread recipe. It's moist, spicey and the icing makes it perfect!

hooie December 15, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a