Margarita Cupcakes With Key Lime Icing

Recipe by xpnsve
READY IN: 32mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
  • Stir in lime zest; mix completely.
  • Fill prepared pans 2/3 full.
  • Bake according to box directions (usually 325 degrees - be sure to check box!) 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
  • Cool in pan on cooling rack 5-8 minutes.
  • Remove cupcakes from pan; cool completely.
  • FOR ICING:
  • In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy.
  • Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy.
  • If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.
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