Pourable FUDGE Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
  • In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
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