Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!) Recipe
    Lost? Site Map

    Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!)

    Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!). Photo by jofiamwhatiam

    1/1 Photo of Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    SReiff's Note:

    This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    loaf or ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream sugar, oil and applesauce together.
    3. 3
      Add eggs. Mix well.
    4. 4
      Add spices, vanilla and pumpkin.
    5. 5
      Mix flour, baking soda and salt.
    6. 6
      Alternately add flour mixture and water or apple juice. Mix well.
    7. 7
      Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
    8. 8
      Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.

    Ratings & Reviews:

    • on December 06, 2010

      55

      This recipe is a GOOD one! Not only did it "go" as is (with the exception of an added tsp. of powdered orange zest instead of nutmeg or pumpkin pie spice and a little orange oil) it ALSO turned out a highly successful gluten free version! (For three mini loaves, I swapped the flour for 1/2 C. 1 T. EACH sorghum flour, white rice flour, and tapioca starch with 1/2 tsp. xanthan gum...and made one wheat intolerant young man very happy!) Always great to find a recipe I can convert! And all with less guilt, too! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 59
    30%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 37.2 mg
    12%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.2 g
    61%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites