Pumpkin Bread (Less Sugar and Less Oil - Still Amazing!)

Total Time
10 mins
50 mins

This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!

Skip to Next Recipe




  1. Preheat oven to 350°F.
  2. Cream sugar, oil and applesauce together.
  3. Add eggs. Mix well.
  4. Add spices, vanilla and pumpkin.
  5. Mix flour, baking soda and salt.
  6. Alternately add flour mixture and water or apple juice. Mix well.
  7. Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
  8. Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.