Cranberry Pumpkin Bread (Sugar Free - Splenda)

Recipe by MandAs
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READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a bowl stir together wet ingredients, combining the pumpkin, milk, splenda, and eggs.
  • In a separate bowl stir together dry ingredients, combining the flour, cinnamon, pumpkin pie spice, ginger, baking soda, baking powder, and salt.
  • Add the dry ingredients and cranberries to the wet mixture, stirring only until just combined. Be careful not to over mix the batter.
  • Pour batter into a greased loaf pan. Combine topping ingredients and sprinkle over the top of the pan. Pressing the topping down slightly will help it adhere to the bread.
  • Bake approximately 60 minutes or until a toothpick can be inserted and come out clean.
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