Pumpkin Bars With Cream Cheese Frosting

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
10 mins
Cook
30 mins

I've been altering this recipe for years till now it's exactly how I want it. I use homemade pumpkin puree which is similar to the pumpkin in the can.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix the sugar, eggs, oil and pumpkin; beat with electric mixer several minutes. Add the remaining cake ingredients until well combined.
  2. Bake in a lightly greased 9x13 inch pan at 325 degrees F for 25-30 minutes till toothpick comes out clean. Cool.
  3. Frosting: Mix the cream cheese, vanilla and butter until smooth. Slowly add the powdered sugar and enough cream for spreading consistency.