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    You are in: Home / Recipes / Pumpkin Bars With Cream Cheese Frosting Recipe
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    Pumpkin Bars With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kaarin's Note:

    I've been altering this recipe for years till now it's exactly how I want it. I use homemade pumpkin puree which is similar to the pumpkin in the can.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Mix the sugar, eggs, oil and pumpkin; beat with electric mixer several minutes. Add the remaining cake ingredients until well combined.
    2. 2
      Bake in a lightly greased 9x13 inch pan at 325 degrees F for 25-30 minutes till toothpick comes out clean. Cool.
    3. 3
      Frosting: Mix the cream cheese, vanilla and butter until smooth. Slowly add the powdered sugar and enough cream for spreading consistency.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Bars With Cream Cheese Frosting

    Serving Size: 1 (82 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 104
    41%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 37.3 mg
    12%
    Sodium 132.8 mg
    5%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.8 g
    87%
    Protein 2.9 g
    5%

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