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    You are in: Home / Recipes / Puffed Apple Pancake Recipe
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    Puffed Apple Pancake

    Puffed Apple Pancake. Photo by Boomette

    1/2 Photos of Puffed Apple Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #795103's Note:

    Delicious!

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    Ingredients:

    Serves: 4-8

    Yield:

    9x13-in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
    2. 2
      Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
    3. 3
      Add the flour to the mixture and continue to whisk smooth.
    4. 4
      Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
    5. 5
      Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
    6. 6
      Pour the batter over the apples and butter and sprinkle the brown sugar on top.
    7. 7
      Bake for about 20 minutes or until it is puffy and spots on top are browning.
    8. 8
      Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
    9. 9
      Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Puffed Apple Pancake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 170
    38%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 225.0 mg
    75%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 34.0 g
    136%
    Protein 10.9 g
    21%

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