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    You are in: Home / Recipes / Puffed Apple Pancake Recipe
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    Puffed Apple Pancake

    Puffed Apple Pancake. Photo by Boomette

    1/2 Photos of Puffed Apple Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #795103's Note:

    Delicious!

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    Ingredients:

    Serves: 4-8

    Yield:

    9x13-in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
    2. 2
      Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
    3. 3
      Add the flour to the mixture and continue to whisk smooth.
    4. 4
      Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
    5. 5
      Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
    6. 6
      Pour the batter over the apples and butter and sprinkle the brown sugar on top.
    7. 7
      Bake for about 20 minutes or until it is puffy and spots on top are browning.
    8. 8
      Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
    9. 9
      Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 09, 2011

      55

      This was easy, quick and delicious. It didn't need the powdered sugar or any other topping, although some family members added maple syrup! It is important to slice the apples thinly, so they cook evenly. Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      There's no amount for the butter in the ingredients. So I used 3 big tablespoon of butter. I melted it in the oven. It covered all the baking pan so I guess it was enough. I used Cortland apples. It's so yummy and easy to do. Thanks for posting :) Made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      This is fabulous because it's simple, delicious and not too sweet! I used a mandonlin to thin slice the apples and only cooked them in the butter for 5 minutes. That way they still had some texture!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Puffed Apple Pancake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 170
    38%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 225.0 mg
    75%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 34.0 g
    136%
    Protein 10.9 g
    21%

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