Puffed Apple Pancake

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
  • Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish.
  • Place dish in oven until butter melts, about 5 minutes.
  • Remove dish from oven.
  • Place apple slices in overlapping rows atop melted butter in baking dish.
  • Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
  • Pour batter over apples in dish and sprinkle with brown sugar.
  • Bake pancake until puffed and brown, about 20 minutes.
  • Sprinkle with powdered sugar, if desired.
  • Serve warm.
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