One Pan Country Apple Pancake

Recipe by Bergy
READY IN: 40mins




  • Melt 2 tbsp of butter in a skillet over medium heat and add the apple slices and lemon juice, saute 3 minutes.
  • Sprinkle with the sugar& cinnamon.
  • Turn up the heat and saute for 3 minutes longer or until theapples are golden but still hold their shape.
  • Allow the apples to cool.
  • Meanwhile heat the oven to 425 degrees F.
  • Mix the batter, eggs,flour, milk, lemon rind& melted 2 tbsp butter.
  • Beat until the batter is very smooth.
  • In a large oven proof skilet melt the remaining butter.
  • Spread the apples over the bottom of the skillet.
  • Pour in the batter.
  • Bake in the centre of the oven for 20 minutes or until puffy& golden.
  • Dust with confectioners sugar, cut into thick wedges and serve at once with Maple syrup or your choice of your favorite syrup.