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    You are in: Home / Recipes / Pudding Au Chomeur Recipe
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    Pudding Au Chomeur

    Pudding Au Chomeur. Photo by BarbryT

    1/3 Photos of Pudding Au Chomeur

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Maineiac's Note:

    A local French Canadian favorite.Best served warm..MMMM! This cake makes its own sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 3 ingredients. Then add the milk.
    2. 2
      Pour into ungreased 9x13 pan.
    3. 3
      Mix final 4 ingredients.Let butter melt.
    4. 4
      Pour over back of wooden spoon over cake batter.
    5. 5
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on May 05, 2008

      45

      I saw pictures of this recipe on PAC and had to try it! Glad I did because it is very easy to prepare and delicious. An added bonus is it uses kitchen staples. Thanks Maineiac!

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    • on January 08, 2008

      55

      Definitely a family's favorite!! My mother makes this one all the time too!! YUM YUM YUM!!! I use to not like it so much as a kid but now as an adult, I love it! Merci beaucoup pour la recette, je vais surement l'essayer bientot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      45

      Reviewed for PAC Fall 2007 Very easy to prepare. We love Pudding au chomeur! Lovely home-cooking! Thanks Maineiac!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pudding Au Chomeur

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.8
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.4 mg
    3%
    Sodium 240.8 mg
    10%
    Total Carbohydrate 130.1 g
    43%
    Dietary Fiber 0.8 g
    3%
    Sugars 103.0 g
    412%
    Protein 4.7 g
    9%

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