Total Time
45mins
Prep 15 mins
Cook 30 mins

A local French Canadian favorite.Best served warm..MMMM! This cake makes its own sauce.

Directions

  1. Mix first 3 ingredients. Then add the milk.
  2. Pour into ungreased 9x13 pan.
  3. Mix final 4 ingredients.Let butter melt.
  4. Pour over back of wooden spoon over cake batter.
  5. Bake at 350 degrees for 30 minutes.
Most Helpful

Absolutely love this! I'm surprised no one has mentioned that the translation is unemployment pudding! In the old days here in Quebec the farm wives would empty out the cupboard and throw it together when strapped for cash. ;-) Merci Habitants!

Jan Laidlaw December 10, 2015

I saw pictures of this recipe on PAC and had to try it! Glad I did because it is very easy to prepare and delicious. An added bonus is it uses kitchen staples. Thanks Maineiac!

TLu May 05, 2008

Definitely a family's favorite!! My mother makes this one all the time too!! YUM YUM YUM!!! I use to not like it so much as a kid but now as an adult, I love it! Merci beaucoup pour la recette, je vais surement l'essayer bientot!

LoveMy2Angels January 08, 2008