Pouding Au Chomeur

Recipe by Alskann
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills).
  • This is the"batter".
  • Combine the boiling water,3/4 cup brown sugar and nutmeg.
  • Pour over the top of the"batter".
  • Bake 30 minutes at 350.
  • **NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg.
  • Either version is equally delicious.
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