Tarte Au Sucre (French-Canadian Sugar Pie)

Recipe by evelynathens
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in center of oven and preheat to 350°F.
  • Whisk all ingredients until smooth and pour into shell.
  • Bake about 25-30 minutes, until filling is set.
  • Sugar Pie is best served slightly warm or at room temperature.
  • Serve with Chantilly Cream.
  • Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
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