Pudding Au Chomeur (French Canadian Poor Man's Pudding)
This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this recipe online a while back. I did a search for it when I was craving this dessert I had when I was young. I tried it and it tatsted just as I remembered it. Delicious and sweet as with all french-canadian desserts.
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INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 1teaspoon baking powder
- 1⁄4cup butter
- 1cup sugar
- 1teaspoon vanilla
- 1cup milk
- 3⁄4cup maple syrup
- 1cup brown sugar
- 1cup boiling water
- 1⁄4cup butter
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DIRECTIONS
- In a bowl sift flour and baking powder together.
- In another bowl, cream butter and sugar and add vanilla.
- then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
- Spread in a buttered baking dish.
- For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
- Boil for a few seconds and then pour over the cake batter (do not mix).
- Bake in a 325 preheated oven for 45 minute.
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