Poor Man's Pudding

"There is nothing poor-tasting about this rich and tasty traditional French-Canadian dessert. Recipe courtesy Chuck Hughes"
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
50mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the maple sauce:

  • Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
  • For the batter:

  • Cream the butter, sugar and vanilla in a bowl with a mixer.
  • In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
  • Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
  • Serve warm with vanilla ice cream.

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RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
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