Pudding Au Chomeur
A local French Canadian favorite.Best served warm..MMMM! This cake makes its own sauce.
- Ready In:
- 2 cups flour
- 2 cups sugar
- 4 teaspoons baking powder
- 1 1⁄2 cups milk
- 2 cups light brown sugar
- 2 cups boiling water
- 4 teaspoons butter
- 2 teaspoons vanilla
- Mix first 3 ingredients. Then add the milk.
- Pour into ungreased 9x13 pan.
- Mix final 4 ingredients.Let butter melt.
- Pour over back of wooden spoon over cake batter.
- Bake at 350 degrees for 30 minutes.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
I halved the ingredients inside an 8 by 8 baking pan just to give it a try in case things didn't go well (plus I'm only feeding one person). I replaced the hot water with hot coffee and added ground cinnamon to the cake mix (about 1 tbs). The syrup came out a rich, dark brown and I think it had a little more flavor this way. This almost makes up for my stale flour, haha.Reply
I hate to sound harsh, but I just don't get it. I was SO excited to make this as I had so few ingredients available. Well, I ended up wasting the last bit of my ingredients on this. I bake a lot and followed this recipe down to the letter, but it was still awful. AmandaP said it tasted like a bland pancake hit the nail on the head. I encourage anyone else who wants to try this recipe to steer clear and not do it. It's a disappointment and a waste of time and ingredients.Reply
see 6 more