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    You are in: Home / Recipes / Prospect Park Potato Salad Recipe
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    Prospect Park Potato Salad

    Prospect Park Potato Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kozmic Blues's Note:

    This delicious vegan potato salad comes from one of my new favorite cookbooks: Veganomicon, The Ultimate Vegan Cookbook.. The recipe, as written, makes an enormous amout, but can easily be halved. I love the addition of thinly sliced cucumbers and dijon mustard to this familiar picnic favorite! This recipe calls for something called Vegenaise, which is my favorite brand of vegan mayonaise, containing no eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the potatoes between 1/2 and 1/4 inch thick.
    2. 2
      If potatoes are large they can be cut into halves or thirds before slicing.
    3. 3
      Place potatoes into large stockpot, and fill with cold water about 4 inches above the top of potatoes.
    4. 4
      Bring to a boil for about 15 minutes or until potato can be pierce deasily with a fork.
    5. 5
      While the potatoes boil, prepare the dressing.
    6. 6
      If makeing the whole recipe, you will need the larges mixing bowl you have in order to add the potatoes later on.
    7. 7
      Mix the vegan mayo, mustard, olive oil, sugar, vinegar, dill, turmeric, sal and pepper.
    8. 8
      Wisk together briskly.
    9. 9
      Add sliced cucumbers and place in the firdge until potatoes are ready.
    10. 10
      When potatoes are done, drain and rise them quickly under cold water.
    11. 11
      Be sure to shake off any excess water.
    12. 12
      Add potatoes to the dressing and mix well.
    13. 13
      Top with grated carrots and mix.
    14. 14
      Check seasoning and adjust as needed.
    15. 15
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on October 13, 2011

      55

      Mmmmmm. Definitely one of the best potato salads out there. I used pickles in place of the cucumber with wonderful results. I will be making it again soon for sure. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      Delish!! This salad made believers out of the potato salad haters. Plus, nobody can tell that it's vegan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      When I saw this recipe, I knew I had to make it. The cucumbers, Dijon mustard, dill and turmeric make this potato salad way more "exciting" than the usual potato salads. I don'y buy vegan mayonnaise, so I had to use regular Hellman's. I'm sure it's just as great with the Veganaise. The only thing I added was some chopped scallions. This recipe is a keeper! Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Prospect Park Potato Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 79
    31%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.8 mg
    1%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 5.5 g
    22%
    Protein 4.4 g
    8%

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