Pretty Bell Pepper Party Salad

Total Time
32mins
Prep 30 mins
Cook 2 mins

Loaded with color and chock full of vegetables with a sweet mustard dressing.

Ingredients Nutrition

Directions

  1. In a large bowl combine both heads of lettuce, green onions, bell peppers and cranberries.
  2. Saute ramen noodles, seasonings from packets, sesame seeds and almonds in 1 stick butter. Stir constantly for 2 minutes over medium-low heat. Watch carefully,.
  3. do not burn!
  4. Drain on paper towel. Set aside to cool.
  5. Dressing: (can make ahead).
  6. Put in jar and shake very well to mix.
  7. To serve:.
  8. Toss salad mixture with noodle mixture.
  9. Drizzle dressing over the salad, toss to coat.
  10. Serve immediately.
  11. Serves 12-15.
Most Helpful

5 5

I made this yesterday for a party. The lettuces and colored peppers at the grocery happened to be quite large so the salad turned out HUGE. Not that I'm complaining; it was DELICIOUS and a great hit. I took the advice of others and cut the sugar back to half a cup, and I also cut back on the butter a bit for stir-frying the noodle mix and it worked just fine. Oh, and I used two green bell peppers instead of just one. A great recipe and we definitely won't be waiting for a party to make it again.

5 5

As promised this is a pretty salad and I thought the crunchy topping awesome. What a great use for ramen noodles! I found the dressing a little lacking in mustard flavor, but I reduced the amounts to make a salad for 4. It was overly sweet, but definitely worth trying again because we loved the salad & topping. Thank you for sharing the recipe!

4 5

Just made this for a large casual dinner party. I must admit, I was hesitant to purchase the ramen noodles, but went for it none the less and it added a nice crunch and extra flavour (I'll continue to look for a healthier alternative in that respect). I doubled the recipe and used olive oil and veg ramen and about 1/2 as much sugar as in the recipe. It was a hit and there were NO leftovers!!! Thanks!