Hawaiian Macaroni Salad

Submitted by Chef #925457

"I made this pasta salad for my son's birthday party. It was a huge hit! Now everytime someone wants be to bring something to a get together, they tell me to make it :) . This recipe is best after its been refigerated for at least 4-6 hours.I hope you enjoy it"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 1⁄2 cup Miracle Whip
• 1 tablespoon mustard
• 1⁄3 cup relish or 1/3 cup pickle, chopped
• 1⁄2 teaspoon celery seed
• 1⁄4 cup purple onion, finely chopped
• 1 cup pineapple chunk
• 1 cup havarti cheese, cubed
• 6 cups macaroni

directions

1. Cook pasta
2. combine remaining 7 ingredients in a large bowl.
3. Let cool in refrigerator for 4-6hours.
4. Remove from fridge and give the salad a mix, if you find it too dry add a bit more miracle whip.
5. Transfer to presentation bowl! Enjoy!

Reviews

[Beth K.]

This is definitely NOT Hawaiian style Mac salad. Just because something has pineapple in it, does not make it Hawaiian. It might be a very good salad, but it's not anything like what we make in Hawaii. And adding chicken to it will not make it any closer to being Hawaiian, just the opposite.

 

[Alyse]

could we add chicken and have it feel like a HAWAIIAN MACARONI SALAD//??? Have you seen it done before .ALYSE