This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!
Serving Size: 1 (107) g
Servings Per Recipe: 4
Calories: 534.5
Calories from Fat 192 g 36 %
Total Fat 21.4 g 32 %
Saturated Fat 3.5 g 17 %
Cholesterol 17.4 mg 5 %
Sodium 435.8 mg 18 %
Total Carbohydrate 74.3 g 24 %
Dietary Fiber 2.7 g 10 %
Sugars 6.2 g 25 %
Protein 11.4 g 22 %