Macaroni Salad With Tomatoes and Peas

READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl,combine mayonnaise, yogurt, vinegar, mustard, seasoned salt, black pepper and garlic powder; stir until blended.
  • Remove about 1/4 cup dressing to a small container, cover and refrigerate.
  • Add cooked macaroni, celery, carrot, red onion, tomato and peas to remaining dressing in a large bowl; stir well to combine.
  • Cover and refrigerate two or more hours, or overnight.
  • Just before serving, add reserved dressing to salad, stir to blend.
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