Cucumber Tomato Macaroni Salad

photo by CountryLady




- Ready In:
- 24hrs
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb elbow macaroni, cooked to eldente, drained and rinsed well
- 1 large cucumber, peeled and diced
- 1 large tomatoes, chopped with liquid included
- 1 small onion, chopped (more to suit taste)
- 1 large green bell pepper, seeded and chopped
- 2 -3 hard-boiled eggs, peeled cooled, and chopped (optional)
- 3⁄4 cup mayonnaise (Hellman's is best)
- 1⁄2 cup Miracle Whip
- 2 tablespoons prepared yellow mustard
- 2 teaspoons celery salt, to taste
- 2 teaspoons seasoning salt, to taste
- black pepper
directions
- In a large bowl, combine ALL ingredients; toss to coat (adding more mayo and/or salad dressing to taste).
- Cover; refrigerate overnight to blend flavors.
- Stir before serving.
- Note: If you don't want to include the cooked hard-boiled eggs in the salad, I sometimes cook up 6-7 (or how many you desire), and just cut them into four pieces, and just lay them on top evenly around a large bowl with the pasta salad, so people have the option of having them or not-- and it makes for a nice presentaion-- if you are adding them into the salad, then 2-3 chopped should be enough.
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Reviews
-
Definately the best macaroni salad that I've ever made. I love the tomato and cucumber mixed in! Next time I'd like to throw in some olives and maybe some chickpeas. I like useing both the hellmans and the salad dressing. However next time I would use 1/2 to 1/2 as I thought it could use slightly more tang (just my preference since I do prefer miracle whip) My onions always ruin my Macaroni salad so this time I used green onions. Those mixed with the seasoning combo in this recipe worked great! I also through in some fresh chopped celery for crunch. Thanks Kitten! I made some changes but recipe saved my butt at my Boyfriend's familyu picnic!
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A tasty way to use some of those fresh-from-the-garden cucs! I didn't include the egg & used red onion; since I was out of Miracle Whip salad dressing, I used Miracle Whip Mustard Mania & skipped the prepared mustard. It may have been a little more yellow but I don't think the flavour was affected. I'll probably leave the cuc skins on next time for visual appeal. Thanx Carol!
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