Fresh 'n' Tasty Macaroni Salad

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups cooked whole wheat elbow macaroni
  • 2
    hard-cooked egg whites, chopped
  • 12
    cup diced celery
  • 12
    medium onion, chopped
  • 14
    cup chopped bell pepper, mixed red and green
  • 13
    cup chopped fresh tomato
  • 14
    teaspoon paprika
  • 1
    tablespoon sweet pickle relish
  • 14
    teaspoon salt
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DIRECTIONS

  • Combine all ingredients.
  • Chill before serving.
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