Fresh 'n' Tasty Macaroni Salad
photo by PalatablePastime
- Ready In:
- 2 1⁄2 cups cooked whole wheat elbow macaroni
- 2 hard-cooked egg whites, chopped
- 1⁄2 cup diced celery
- 1⁄2 medium onion, chopped
- 1⁄4 cup chopped bell pepper, mixed red and green
- 1⁄3 cup chopped fresh tomato
- 1⁄4 teaspoon paprika
- 1 tablespoon sweet pickle relish
- 1⁄2 cup fat-free mayonnaise
- 1⁄4 teaspoon salt
- Combine all ingredients.
- Chill before serving.
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This was a fabulous macaroni salad! My family is usually not very fond of mac salad, they'd rather have potato, but they devoured it with ooh's and ahh's! Definitely one to keep and make again and again! The pickle relish added such a nice flavor. I added the yolks from the eggs as well, and cut the onion by half, because of family preference. This was so good---you've gotta try it!
I have never made macaroni salad before. This was really good. I was worried it would be bland, but all the veggies came together to make it very refreshing. Thanks! UPDATE: I have made this several times now and have tweaked it a little. I double the peppers and sub 1/4 tsp. onion powder for onion. I also like to add a tbsp. of honey mustard. This is definitely my go to macaroni salad recipe. Thanks again!!
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I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at email@example.com