Layered Mexican Salad

"This recipe came from my local TV station's web site. It was a big hit with my co-workers on party day."
 
Layered Mexican Salad created by DianaEatingRichly
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place 1/2 the lettuce in bottom of serving dish.
  • Layer salsa, beans, and squash over lettuce.
  • Place cucumber over squash, sprinkle with olives.
  • Top with remaining lettuce.
  • Dressing: Combine mayonnaise, yogurt, garlic powder, and lemon juice.
  • Spread evenly on top of salad.
  • Sprinkle with cheese and onion.
  • Cover and refrigerate 2 hours before serving.
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RECIPE MADE WITH LOVE BY

@Shellbelle
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  1. DianaEatingRichly
    Good and easy. Made a half batch. Definitely not good for leftovers as it gets soggy.
     
  2. DianaEatingRichly
    Layered Mexican Salad Created by DianaEatingRichly
  3. DianaEatingRichly
    Layered Mexican Salad Created by DianaEatingRichly
  4. DianaEatingRichly
    Layered Mexican Salad Created by DianaEatingRichly
  5. Milette
    Wonderful, delicious, salad! It makes a huge amount so I would cut in half next time, hated to throw it away but by the next day it was fairly soggy. Probably a good idea to cut all veggies thick. Will keep this recipe handy at all times, everyone raved about the flavor. Thank you!
     
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