Layered Mexican Salad
This recipe came from my local TV station's web site. It was a big hit with my co-workers on party day.
5
People talking
INGREDIENTS
Nutrition- 1bag romaine lettuce
- 1 1⁄4cups salsa
- 1
- 1yellow squash, sliced
- 1
- 1
- 3⁄4
- 3tablespoons plain low-fat yogurt
- 1teaspoon garlic powder
- 4tablespoons lemon juice
- 1⁄2cup shredded cheddar cheese
- 1
Advertisement
DIRECTIONS
- Place 1/2 the lettuce in bottom of serving dish.
- Layer salsa, beans, and squash over lettuce.
- Place cucumber over squash, sprinkle with olives.
- Top with remaining lettuce.
- Dressing: Combine mayonnaise, yogurt, garlic powder, and lemon juice.
- Spread evenly on top of salad.
- Sprinkle with cheese and onion.
- Cover and refrigerate 2 hours before serving.
Advertisement