Spicy Mexican Salad

"Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I serve it with grilled chicken and a slab of cornbread. Yum! This is best if made the night before."
 
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photo by Crazycook in PA photo by Crazycook in PA
photo by Crazycook in PA
Ready In:
10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a medium size bowl, add all the ingredients.
  • Stir and cover and refrigerate at least several hours or overnight.

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RECIPE SUBMITTED BY

My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
 
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