Freezer Corn

Recipe by Shelli
READY IN: 50mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cups sweet corn, cut off the cob
  • 12
    cup sugar
  • 2
    tablespoons water
  • 2
    tablespoons salt
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DIRECTIONS

  • Mix corn, sugar, water, and salt in a large kettle.
  • Bring to a boil and cook for 10 minutes.
  • Stir often so it doesn't scorch.
  • Cool and put into freezer bags and stick them in the freezer.
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