Mustard Marinated Steak

Very tastey steak, nice served with fresh corn on the cob and sliced tomatoes.(Marinating time 4 hrs or overnight) From Heart Healthy Cooking by Becel

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
  • Trim as much fat as possible from steak.
  • Place in shallow glass dish, just large enough to hold steak.
  • Pour marinade over meat, turning to coat.
  • Cover and refrigerate at least 4 hour or overnight, turning occasionally.
  • Drain meat.
  • Place meat on broiler pan.
  • Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
  • To serve slice beef thinly across the grain.
  • Or BBQ over medium heat for 4 to 5 minutes per side for rare.
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Very tastey steak, nice served with fresh corn on the cob and sliced tomatoes.(Marinating time 4 hrs or overnight) From Heart Healthy Cooking by Becel"
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  1. Bev I Am
    Dorothy, this is an excellent marinade! I used rib eye steaks and marinaded them for at least 24 hours. Very nice flavor! I made exactly as indicated in the recipe and would not change a thing! Thank you for this wonderful recipe, Dorothy!
    Reply
  2. Derf2440
    Very tastey steak, nice served with fresh corn on the cob and sliced tomatoes.(Marinating time 4 hrs or overnight) From Heart Healthy Cooking by Becel
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