Mediterranean Lamb Burgers

Recipe by CaliforniaJan
READY IN: 25mins
SERVES: 6-8
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
  • Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
  • Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
  • Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.
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