Layered Mexican Salad

READY IN: 2hrs 10mins
SERVES: 8
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer in a glass large salad bowl: pinto beans, bean sprouts, tomatoes, sliced eggs, green onion, corn, garbanzo beans, olives, cheese.
  • Add anything else you choose for your salad.
  • Make Dressing: In a bowl, stir together avocado dip thawed, sour cream, green chilies, garlic and milk.
  • Put more cheese on top of salad and then spread dressing over top so that an edge of the cheese shows.
  • Cover with plastic wrap and chill 2 hours-24 hours. Serve on a bed of coarsely crushed Fritos.
  • Garnish top with 1 tablespoons chopped tomato, 1 teaspoons of sliced black olives and a sprinkle of green onion.
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