Pretend Beef Stew
- Ready In:
- 32mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 2 cups water
- 6 tablespoons cornstarch
- 2 tablespoons flour
- 1 (14 1/2 ounce) can beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 1⁄4 teaspoons ground black pepper
- 1 lb ground beef, unseasoned, brown, and drained
- 2 medium potatoes, peeled and cut up
- 1⁄4 cup frozen peas
- 1⁄4 cup frozen corn
- 1⁄4 cup frozen carrots (if using frozen baby carrots, cut them into smaller pieces)
directions
- In a large pot, wisk cornstarch and flour into water; add soy sauce, Worcestershire sauce, and beef broth; add onion powder, garlic powder, salt, and pepper and bring to a boil.
- Add beef, vegetables, and potatoes, and stir together. Cook until the potatoes and vegetables are tender.
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RECIPE SUBMITTED BY
I am the luckiest woman alive! I have the perfect husband and we have a perfect son! My husband is in the US Navy and my son is almost two! They will devour anything and everything I make!