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    You are in: Home / Recipes / Pressure Cooker Ratatouille Recipe
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    Pressure Cooker Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Gardening Girl's Note:

    A healthy vegetable stew (electric pressure cooker) I like to add a cup of shredded Italian blend cheese when adding the basil and parsley but this is optional.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in pressure cooker using the Brown setting.
    2. 2
      Add onions, garlic, peppers and brown until the onion is soft.
    3. 3
      Add zucchni, tomatoes, eggplant, water, thyme, salt and pepper and brown for 4 minutes.
    4. 4
      Cover and set to high pressure for 5 minutes.
    5. 5
      Release the pressure using the quick release method.
    6. 6
      Unlock and remove lid, add the basil and parsley.
    7. 7
      Adjust seasonings to taste.

    Ratings & Reviews:

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    Nutritional Facts for Pressure Cooker Ratatouille

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 97
    51%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1260.8 mg
    52%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 6.7 g
    26%
    Sugars 12.4 g
    49%
    Protein 3.9 g
    7%

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