Fettuccine With Parsley Butter in Pressure Cooker

Recipe by KateL
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pressure cooker, heat oil. Stir fettucine into hot oil.
  • Add broth, salt, pepper, and savory. Secure lid.
  • Over high heat, develop steam to HIGH PRESSURE. Reduce heat to maintain pressure and cook 8 minutes. Release pressure according to manufacturer's directions. Remove lid.
  • Drain fettucine through a colander and return to cooker.
  • Add butter and parsley, mixing gently until fettuccine is well coated.
  • Pour into a serving bowl. Sprinkle with cheese.
  • Makes 6 servings.
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