Red Wine Pot Roast (Pressure Cooker)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a separate dutch oven on the stove (or in the PC if using a non-electric one) brown all of the meat in oil. Get a really good sear on all sides.
  • Transfer meat to PC, and deglaze the pan with red wine, stirring to get up ll browned bits.
  • Add the wine to the PC.
  • Add remaining ingredients except water and cornstarch.
  • Cover PC and bring to high pressure. Cook for 60 minutes, and let pressure release naturally.
  • Open cover, remove meat and let rest covered with foil.
  • Make a slurry with cornstarch and water, and add to liquid in PC. Increase heat if needed to bring to boil, and whist until thickened.
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