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Red Wine Crock Pot Roast

Red Wine Crock Pot Roast created by DianaEatingRichly

Yes, another roast recipe, but SO VERY GOOD!!! TRY IT!

Ready In:
6hrs 5mins
Serves:
Units:

ingredients

directions

  • Place roast in crock pot and season with pepper.
  • Mix rest of ingredients together and pour over roast.
  • Cover and cook on low 6-7 hours.
  • Remove roast to rest on platter.
  • Turn crock pot to high.
  • Whisk cornstarch into juices to thicken.
  • This makes a wonderfully tasty au jus, or over mashed potatoes.
  • Enjoy!
  • You can easily make additions to this: garlic, pearl onions, mushrooms etc.
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RECIPE MADE WITH LOVE BY

@Bekah
Contributor
@Bekah
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"Yes, another roast recipe, but SO VERY GOOD!!! TRY IT!"
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  1. jne4556
    I didn’t put the sugar in & cooked on low for 4 1/2 hours for a 3lb 11oz chuck roast. Delicious, tender, & moist!
    Reply
  2. wwallrich
    What kind of beef roast did you use? Thank you. Joanie
    Replies 2
  3. linastar35a
    Our family has always made roast beef with red wine and garlic. Always delish! If I'm out of wine (Goodness Forbid! I'm Italian), I'll use little balsamic vinegar. Also, either works with Venison or caribou just as well.
    Reply
  4. linastar35a
    Balsamic
    Reply
  5. aylett
    This is definitely one of the best beef roasts I've ever had! Try dicing leftovers, mix with Heinz Savory beef gravy and a 1/4 cup red wine. Serve over rice. Delicious!
    Reply
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