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    You are in: Home / Recipes / Pressure Cooker Pork Loin Recipe
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    Pressure Cooker Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #1007777's Note:

    Pressure Cooker Pork Loin Roast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the pork loin by rubbing in the Italian Seasoning and crushed garlic. Heat the oil in the pressure cooker and put in a few of the onion pieces to flavor the oil leaving it just long enough to soften slightly, then remove it and set aside. Brown the roast on all sides and both ends. Remove to extra plate so that you can add 2/3rds of the chicken broth scraping the bottom of the pan to get up all the good bits; add the trivet and return the roast, fat side up. Add the onion. Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own.
    2. 2
      Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes. In the meantime, mix the cold water and corn starch in a mixing cup or small bowl (I like to add a little pepper here). Remove the trivet from pot, add the rest of the chicken broth and bring to a boil. Add the water/corn starch mixture to the pot and remove from heat. This makes a wonderful gravy for the roast.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on November 15, 2009

      55

      Excellent recipe. We like a lot of garlic so I used 5. I split one clove and sauteed it with the onion and removed it before it browned. I poked a few holes in the fat and pushed in some of the remaining crushed garlic cloves. I used a slightly smaller roast (3.6 lbs) so I reduced cooking time to 45 minutes. I colored the gravy with Kitchen Bouquet. My family thought this dish was very tender, flavorful, juicy, easy, and quick. What more can you ask for in a recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      55

      Great recipe! I used a boneless loin about 2-3 lbs so I didn't need all the chicken broth the recipe called for. This was so tender & juicy that you didn't need a knife. My family loved it. If you are a working parent I highly recommend getting a pressure cooker. Everything I have tried has come out delicious & fast. One tip: don't put veggies in with the meat because they come out overcooked. Next time I'll take a picture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2014

      45

      Very Very GOOD

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pressure Cooker Pork Loin

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.4
     
    Calories from Fat 471
    61%
    Total Fat 52.4 g
    80%
    Saturated Fat 16.1 g
    80%
    Cholesterol 181.4 mg
    60%
    Sodium 626.2 mg
    26%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 63.7 g
    127%

    The following items or measurements are not included:

    italian seasoning

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