Pulled Pork in Wolfgang Puck Pressure Cooker

Recipe by Jainagirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat with salt and pepper, if your rub doesn't contain it.
  • Rub meat on all sides with your chosen seasoning.
  • Let stand under refrigeration for at least 30 minutes, or up to 60 minutes.
  • Brown meat in large pan on top of the stove.
  • Deglaze the pan with water or wine. Pour into cooker.
  • Transfer meat to cooker.
  • Add the entire can of chicken broth.
  • Put on lid and set to seal.
  • Select meat function, and set timer on cooker to 60 minutes.
  • Unplug cooker at end of cooking time.
  • Open lid when pressure has dropped, as per instruction manual.
  • Leave liquid in cooker.
  • Remove pork and shred.
  • Return pork to cooker.
  • Mix well with liquid in cooker.
  • Add 1 to 2 20-ounce bottles of premium quality barbecue sauce, depending on consistency desired.
  • Mix well.
  • Plug cooker in, and set to warm function.
  • Put on glass cover and let stand for at least 15 minutes.
  • Yield: About 15 to 20 generous sandwiches.
  • NOTE: "Country style pork ribs" really aren't ribs at all. They're cut from the pork shoulder and are much more affordable.
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