Linda's Fantabulously Easy Pressure Cooker Pork Loin

Recipe by Secret Agent
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork loin, any flavor
  • 12
    teaspoon black pepper, cracked
  • 2
    garlic cloves, squashed
  • 12
    tiny new potatoes, scrubbed and a peel removed around it's middle (or yukon)
  • 1
    lb baby carrots, peeled
  • 1
    lb button mushroom, washed
  • 2
    celery ribs, with leaves, scrubbed and sliced
  • 1
    red onion, halved and cut into wedges from tip to tail, leaving the root bottom intact
  • 2
    teaspoons herbs, mixed (or what you like)
  • 2
    cups pork stock (or prepared gravy)
  • 14
    cup Wondra Flour, divided if needed to thicken the gravy
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DIRECTIONS

  • Turn the pressure cooker up to brown cycle and brown the meat on all sides and the ends Remove the meat to a plate.
  • Add the veggies and stir until they get color and the onions are softened somewhat.
  • Add the meat back to the pot and add two cups of pork stock (or gravy mix) and set the cooker on High Pressure for 90 minutes. Let cool naturally.
  • Remove meat and veggies to a platter and tent with foil.
  • Check the pan gravy to see if it needs reaseasoning or thickening. Add a little Wondra and water, whisking and cooking to thicken. To thin just add a few drops of water until it looks just right. If it needs a little more flavor you can add some stock instead of water. We think the loin is perfectly yummy.
  • Serve the roast and the veggies over recipe #272132.
  • Recipe# 273358 and a little unsalted butter will finish off this recipe nicely.
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