Prego Pork Chops Parmesan
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup parmesan cheese, grated
- 1⁄8 teaspoon pepper
- 6 boneless pork chops, 3/4-inch thick
- 1 1⁄2 cups spaghetti sauce, Prego Traditional
- 1 cup mozzarella cheese, shredded
- spaghetti, cooked and hot
- fresh marjoram, garnish
- yellow bell pepper, strips, garnish
directions
- On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
- In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
- Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.
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Reviews
-
This is a comfort food recipe to me. The smell was amazing while cooking. I used a marinara sauce in jar. It was perfect. And I used cheddar cheese. This is what I sent for lunch to my son today and he ate all I sent. It was a success. Great recipe. Very easy to do. Thanks lazyme :) Made for PAC Fall 2012
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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