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    You are in: Home / Recipes / Prego Pork Chops Parmesan Recipe
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    Prego Pork Chops Parmesan

    Prego Pork Chops Parmesan. Photo by Boomette

    1/1 Photo of Prego Pork Chops Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lazyme's Note:

    A really quick dish from Prego Easy Italian Recipes. Kids really like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
    2. 2
      In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
    3. 3
      Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.

    Ratings & Reviews:

    • on October 12, 2012

      55

      This is a comfort food recipe to me. The smell was amazing while cooking. I used a marinara sauce in jar. It was perfect. And I used cheddar cheese. This is what I sent for lunch to my son today and he ate all I sent. It was a success. Great recipe. Very easy to do. Thanks lazyme :) Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      So good! I scaled this down to 2 servings and served over spagetti with sauce. I realized I was out of mozarella cheese, so I used 1 stick of string cheese to top the chops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      45

      Very good and very easy. I used a Barilla brand sauce (olive marinara). This was a very tasty and different way for us to enjoy pork.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Prego Pork Chops Parmesan

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.4
     
    Calories from Fat 173
    42%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 143.0 mg
    47%
    Sodium 433.7 mg
    18%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 46.7 g
    93%

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